Mixology 101: Honey Crisp Apple Sangria!

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Whoever said sangria is just for summer was clearly mistaken! Try this Honey Crisp Apple Sangria recipe and let us know what you think! 


The below recipe yields 6-8 servings...

Ingredients:

3 cinnamon sticks (plus more for garnish)
2 honeycrisp apples, chopped
1 orange, thinly sliced
1 (750 ml) bottle red wine (I suggest a light-bodied Spanish variety)
1 and 3/4 cups homemade apple cider or store-bought
1/2 cup brandy
1/4 cup orange juice (or juice from 2 medium oranges)
juice from 1 lemon
club soda, to taste


 

Directions:

Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.

 

If you'd like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar.

Pour in the sangria with fruit and add a splash of club soda (this unsweetened fizz is wonderful with the sangria!). Garnish with a cinnamon stick, if desired. Cheers!
 

Make ahead tip: Sangria is the perfect make-ahead cocktail since it must sit for at least 6 hours. You can also make it one day in advance.
 


Additional Notes:

Use a sweetened, unfiltered version of apple cider. Make your own homemade apple cider and use it here! Or buy an unfiltered version from the store-- it will be in the refrigerator section of your grocery store.

Feel free to add ice to your glasses of sangria. Don't add it directly to the pitcher - this waters the sangria down. Which, clearly, we don't want.